If I were you I would be eating the heart of the mexican who slapped me!Just had some scrambled eggs with habernero oil and celery salt.
Mmmmm mmm.
oishii desu ne! sore wa tabetai yo...
Belicimo.
12'' buffalo chicken sub with cheese, ranch dressing, extra buffalo sauce, lettuce, olives, salt pepper and oregano...a slice of cheese cake and a 32oz vault
What's on your antipasto platter?Antipesto and Triscuits
Ah. Yeah, antipasto is just a small plate dish that can mean any variety of marinated or cured meats, cheeses, vegetables, and the obligitory olives.Excuse me, antipasto salad, I think it's called. It's basically a salad of marinated veggies/olives.
That's what it is.antipasto always reminds me of... like a snack platter, sans fruit. with yummier meat, too.