Woah why?
Too lazy to search because I'm sure it has been explained.
If I remember correctly, Longhorn wasn't working out, something like that anyway.
Yep. They brought me on with the promise of 35 hours a week minimum, and I would be working primarily as a cook, but I would be cross training on dish occasionally. Worked there for almost a month. 3 of those weeks working 14 hours a week, and every single shift washing dishes. I finally just said f**k it and quit. They told me there was nothing they could do about my hours because it's up to corporate, and they said that they didn't need any cooks so I was stuck on dish until a position opened up. I had like 5 different managers and every one of them told me something different. Been unemployed for almost 2 months now. It sucks.