Paradise Pup
If the weather is merely decent, the line snakes out to the parking lot of this tiny Des Plaines burger shack, which has been run by brothers George and Anthony Manos for 22 years. There's plenty of parking but precious little room to sit; there's counter seating for 11 cramped people inside, and a few large picnic tables outside. And yet people line up, cash in hand (which is all Paradise Pup accepts) to order a char burger with various toppings, though the signature version is slathered with Merkt's, a cheddar crock cheese from Wisconsin. The operation is as low-frills as can be, but the burger, heavily charcoaled and cooked to about medium (no one asks how you'd like your burger cooked) has great flavor and is plenty juicy. And under $4. Seasoned or crinkle-cut fries cost a little extra, but if you're feeling adventurous, try the fries layered with Merkt cheddar, sour cream and bacon; it's like somebody exploded a stuffed baked potato.
About the burger:
Name: Char burger
Burger available: 11 a.m.-5 p.m. Mon.-Sat.
Price: $3.49
Size: 6 ounces
Meat: 80 percent lean ground chuck
Bun: Egg challah with sesame seeds
Comes with: "Everything" includes lettuce, tomato, mayonnaise, ketchup, mustard
Options: Grilled or raw onions; Merkt's crock cheddar, American or mozzarella cheese (30 cents); crinkle-cut or Cajun fries ($1.29-$1.69)
Flavor: Plenty of exterior char
Texture: Soft and very juicy
Comments: If you love a real charcoal taste, this is your burger.