This is my latest collection.
The La Font du Vent Signargues Notre Passion is very earthy at first, and finishes w a bit of acidity and pepper. I really like it though.
The Ruffino Lunina Pinot Grigio is crisp and dry. It's more oak forward w a fruit finish, best slightly chilled, I prefer just cooler than room temperature.
The Diving Rod is brand new from Marc Mondavi, cousin to Robert Mondavi, whom I hate his wines. It's a cabernet sauvignon, which is my favorite. I haven't had it yet, but my wine guy knows my tastes and insists ill like it.
The Coppola Alicante Bouschet I tasted today w salted dark chocolate and it wad wonderful. It's fruit forward and ends almost w a spice.
The Edna Valley Paso Robles merlot is supposed to be very smooth, almost smokey, and earthy, w a caramel finish. I am very excited to try it.
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