Bout 40lbs of crawfish between about 7-8 of us. Seasons just starting and they're kinda expensive so we didn't get that much. They were kinda small but damn were they good. My dad's has the perfect recipe for taste and ease of slipping the tail out.
Some Asian soup called, "Bai-Bok-Bah" it's basically just rice soup. It has chicken, liver and shrimp in it. It's pretty good especially when you had the red chili paste