Official Chef's Corner Thread.
- Thread starter jdmspivic
- Start date
wifey made some mixed-green's salad w/ grilled chicken breasts last week....tried my hand at some home-made salad dressing....turned out so-so (considering it was my first try...it was definatly edible 
) it was basically olive oil, a little vinegar, some grey poupon mustard, salt/pepper, all whisked together in a bowl...
dont know the exact measurements, i just poured a little of each (more olive oil than vinegar though) into the bottom of my bowl...whisked, then added the salad and tossed
) it was basically olive oil, a little vinegar, some grey poupon mustard, salt/pepper, all whisked together in a bowl...dont know the exact measurements, i just poured a little of each (more olive oil than vinegar though) into the bottom of my bowl...whisked, then added the salad and tossed
I didn't think men can cook... 
I made hella breakfast sunday morning (with the help of matt and gabe).
Jimmy Dean Sausage
Gravy from the sausage grease
English Muffins
Scrambled Eggs
Home Fries
Herra good.
Check out this how-to on the gravy. yummy
http://thepioneerwomancooks.com/2007/09/biscuits_and_gr.html
Jimmy Dean Sausage
Gravy from the sausage grease
English Muffins
Scrambled Eggs
Home Fries
Herra good.
Check out this how-to on the gravy. yummy
http://thepioneerwomancooks.com/2007/09/biscuits_and_gr.html
funny, i didnt think girls could mod cars....I didn't think men can cook...
OOHHHHH SNAP!!!! hahaha
j/koh snap is right...unfortunately, im better at cooking than i am at modding cars. lol
ad btw, sausage gravy=teh secks.
ad btw, sausage gravy=teh secks.
I'm Italian... I'm good at anything I put my hands on. But family rules and tradition keeps me from sharing recipes.
I'm also good at demolition!
But family rules and tradition keeps me from sharing recipes. I'm also good at demolition!
I know.^ im italian too....only i dont know any of my grandmothers recipes - and if i did, i wouldnt share them either
sausage gravy ftw
When I think of gravy, I think of turkey gravy or biscuts and gravy. Y'all mean sausage and meat sauce right?
Easy Chicken Bake
Ingedients:
1 lb of boneless skinless chicken breast/tenders
(cut into quarter sized pieces)
1 pkg. of Stove Top stuffing mix for Chicken
1 can of condensed Cream of Chicken soup
1 can of condensed Cream of Mushroom soup
1 cup of Breakstone or Daisy Sour Cream
(Optional)
1 bag of frozen mixed veggies
(thawed and drained)
2 cups of shredded Mozzarella cheese
Step 1:
Preheat oven to 400 degrees.
Step 2:
Prepare stuffing mix as directed on package.
Boil 1 1/2 cups of water and 1/4 cup of butter or magarine spread in a medium saucepan.
Remove from heat.
Stir in contents of stuffing mix pouch; Fluff with fork.
Cover and set aside.
Step 3:
MIx chicken, cream of chicken, cream of mushroom, sour cream, mixed veggies, and shredded mozzarella in 13x9 baking dish or pan.
Step 4:
Bake for 15 minutes.
Step 5:
Take pan out of oven and stir contents. Top with prepared stuffing mix in a even layer.
Step 6:
Bake for 15 minutes or until chicken is cooked through and stuffing is lightly browned. Let it stand for 5 minutes before serving.
Makes 8 servings.
w00t for leftovers!
Ingedients:
1 lb of boneless skinless chicken breast/tenders
(cut into quarter sized pieces)
1 pkg. of Stove Top stuffing mix for Chicken
1 can of condensed Cream of Chicken soup
1 can of condensed Cream of Mushroom soup
1 cup of Breakstone or Daisy Sour Cream
(Optional)
1 bag of frozen mixed veggies
(thawed and drained)
2 cups of shredded Mozzarella cheese
Step 1:
Preheat oven to 400 degrees.
Step 2:
Prepare stuffing mix as directed on package.
Boil 1 1/2 cups of water and 1/4 cup of butter or magarine spread in a medium saucepan.
Remove from heat.
Stir in contents of stuffing mix pouch; Fluff with fork.
Cover and set aside.
Step 3:
MIx chicken, cream of chicken, cream of mushroom, sour cream, mixed veggies, and shredded mozzarella in 13x9 baking dish or pan.
Step 4:
Bake for 15 minutes.
Step 5:
Take pan out of oven and stir contents. Top with prepared stuffing mix in a even layer.
Step 6:
Bake for 15 minutes or until chicken is cooked through and stuffing is lightly browned. Let it stand for 5 minutes before serving.
Makes 8 servings.
w00t for leftovers!Easy Bacon and Egg cheese bake
1 lb of bacon (fried or baked)
8 eggs
1/2 cup of milk
1 tbsp of dry mustard
green onions (chopped)
5 slices of bread
Lotsa shredded cheddar cheese
Toast bread and cut off crusts, then line bottom of greased casserole with the bread slices.
Put already cooked bacon on top of the bread. Top with half of cheese.
Pour egg, Milk and Mustard mixture all over... evenly.
Top with rest of cheese then sprinkle green onions on top.
Bake at 300 for 45 minutes.
Baking it right now, smells so good. Plus rum punch left over from last night is ftw.
1 lb of bacon (fried or baked)
8 eggs
1/2 cup of milk
1 tbsp of dry mustard
green onions (chopped)
5 slices of bread
Lotsa shredded cheddar cheese
Toast bread and cut off crusts, then line bottom of greased casserole with the bread slices.
Put already cooked bacon on top of the bread. Top with half of cheese.
Pour egg, Milk and Mustard mixture all over... evenly.
Top with rest of cheese then sprinkle green onions on top.
Bake at 300 for 45 minutes.
Baking it right now, smells so good. Plus rum punch left over from last night is ftw.
Baked BRIE ........ FOR THE MORE SOPHISTICATED CROWD lol
1 wheel of Brie cheese.
1 med onion
2 oz of walnuts
2 oz of dried sweetened cranberries
1 package of puff pastry.
cut onion and caramelize until brown and soft
add nuts and cranberries and mix. set aside and let cool. unwrap the Brie from its packaging and place on flat surface. Let puff pastry defrost. Once puff pastry is defrosted lay on flat surface and place the onion mixture in the middle of the puff pastry. Place the Brie on top and wrap the Brie with the puff pastry.If need cut more puff pastry and place on the parts you couldnt cover . Place on parchment paper and Put an eggwash on it before baking on 350 for 15-20 min or unil it is golden brown. DONT LET THE CHEESE MELT OUT OF IT .
1 wheel of Brie cheese.
1 med onion
2 oz of walnuts
2 oz of dried sweetened cranberries
1 package of puff pastry.
cut onion and caramelize until brown and soft
add nuts and cranberries and mix. set aside and let cool. unwrap the Brie from its packaging and place on flat surface. Let puff pastry defrost. Once puff pastry is defrosted lay on flat surface and place the onion mixture in the middle of the puff pastry. Place the Brie on top and wrap the Brie with the puff pastry.If need cut more puff pastry and place on the parts you couldnt cover . Place on parchment paper and Put an eggwash on it before baking on 350 for 15-20 min or unil it is golden brown. DONT LET THE CHEESE MELT OUT OF IT .
hot pocket, take it out of the box put in microwave for 3 minutes then eat